Front to back: Ripp’s Pale Ale (5.9%, Mosaic, Centennial, dry hopped with Centennial), #66 Pale Ale (7.9%, Mosaic, Centennial, dry hopped with Mosaic), St. Patrick’s Day Stout (4.3%), Irish Bread Pudding Stout (8%) (zante currants, cinnamon, nutmeg, vanilla).Carboys, from right to left: Irish Whiskey barrel aged Imperial Stout with currants, dry Irish Stout, Session Pale Ale, Tropical Pale Ale.
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on March 1, 2023
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